Method as per ( mum ) Antoinette Bowman
Ingredients:
- I Caul skin wrap– Beef or Pork (similar to netted tissue)
- Stuffing:
- 200 grams Beef
- 200 grams Pork
- 100 grams fried Liver
- 2 slices of cooked ham
- 1 Onion – chopped
- 2 medium size Tomatoes – chopped
- 2 tbsp Parsley – chopped
- 3 Eggs – beaten
- 1 Egg – hard boiled
- ______________________________
- 5 Large Potatoes – peeled and sliced
- 1 large Onion – sliced
- ¼ cup Vegetable Oil
Method:
- Mince together: Beef, Pork, cooked ham, fried liver
- Fry one chopped onion, then add 2 chopped tomatoes, salt and pepper and chopped parsley. Add the meat and cook for 15 minutes
- Let cook and mix with 3 beaten eggs, and 1 chopped boiled egg
- Put the mixture in a Coul carefully, and roll it into a long loaf shape
- Put Coul in a metal or glass tray with sliced Potatoes, sliced Onions, and Oil. You can add other Vegetables to the tray.
- Cook in oven on 350 degrees till potatoes are done and Caul is solid (like a meatloaf).
This hearty meal is suitable for the winter season, added by vegetables and maybe a side Soup dish.